12-16年历年全国卷七选五真题及答案

Passage 7  2014新课标全国Ⅱ，10分 词数：320

Tips for Cooking on a Tight Schedule

From my experience, there are three main reasons why people don't cook more often: ability, money, and time. 1 Money is a topic I'll save for another day. So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen. Here are three tips for great cooking on a tight schedule:

1.Think ahead. The moments when I think cooking is a pain are when I'm already hungry and there's nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already? 2

2.Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread? 3 It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.

3. 4 This may surprise you, but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.

Hopefully that gives you a good start. 5 And don't let a busy schedule discourage you from making some great changes in the way you eat and live!

A. Try new things.

B. Ability is easily improved.

C. Make three or four instead.

D. Understand your food better.

E. Cooking is a burden for many people.

F. Let cooking and living simply be a joy rather than a burden.

G. A little time planning ahead can save a lot of work later on.

Passage 8  2013新课标全国Ⅰ，10分 词数：243

Business is the organized approach to providing customers with the goods and services they want. The word business also refers to an organization that provides these goods and services. Most businesses seek to make a profit（利润） — that is, they aim to achieve income that is more than the costs of operating the business. 1 Commonly called nonprofits, these organizations are primarily nongovernmental service providers. 2

Business management is a term used to describe the techniques of planning, direction, and control of the operations of a business. 3 One is the establishment（制定） of broad basic policies with respect to production; sales; the purchase of equipment, materials and supplies; and accounting. 4 The third relates to the establishment of standards of work in all departments. Direction is concerned primarily with supervision（监管） and guidance by the management in authority. 5

A. Control includes the use of records and reports to compare actual work with the set standards for work.

B. In this connection there is the difference between top management and operative management.

C. Examples of nonprofit businesses include such organizations as social service agencies and many hospitals.

D. However, some businesses only seek to earn enough to cover their operating costs.

E. The second aspect relates to the application of these policies by departments.

F. In the theory of business management, organization has two main aspects.

G. Planning in business management has three main aspects.