老外唱红烧肉

今天在微信群看到这个视频，觉得很有意思。看着这些视频，口水都流出来了。里面也涉及到了发音技巧，可以适合学生来去学唱或者听一听的。不过网上找到的视频都是没有字幕的，我只好自己试着去听出来。

基本上都听出来了，但是有部分(红色标注部分)我觉得文法不太对。

如果有其他看法的，不妨在文章后留言，一起把歌词完整听出来。

Woke up this morning,  

Found myself craving,

Some hong shaorou , hong shaorou, hong shaorou

so warm and tender

so rich  in  fragrant 

a classic Chinese red braised pork

let your pork belly  sculpt into pieces 

oh, hong shaorou , hong shaorou, hong shaorou

now let your more time to another texture.

and let it rest down  till it is  cool.

fry a  romantics  

these smells are heaven, 

oh, hong shaorou , hong shaorou, hong shaorou , 

reach the belly

cover with water, 

Sugar and sauces  also fine, 

Bring it to a simmer

for one full hour.

oh, hong shaorou , hong shaorou, hong shaorou

We take time

reduce liquid until it's creamy, 

and see me how to hong shaorou

so warm and tender

so rich  in fragrant 

a classic Chinese red braised pork

最后附上百度百科的介绍：

   红烧肉，这是中国传统菜肴的代表作之一，也是无数中国人喜爱的一道美食。“一块红烧肉入口，唇齿轻合，瘦肉酥韧有致，干而不柴；肉皮滑嫩而粘糯，咬劲在似有似无之间；最后舌头再有一嘬，中间那一层夹一层早已走了油的肥肉一下子溶解在口中”，想必这样的文字一定可以唤起许多读者心中的共鸣吧？确实，这道红烧肉，某种程度上已经超出了单纯的食物的概念，成为铭刻在华人基因中的一种“味道”。作为一个有着几千年悠久历史的吃货大国的代表作，红烧肉这道菜的历也可以说非常久远了。

后来有网友ZOE回复出正确的歌词了

Woke up this morning

Found myself craving

Some 红烧肉红烧肉红烧肉

So warm and tender

So rich and fragrant

A classic Chinese Red-braised Pork

Blanch your pork belly into pieces

Oh 红烧肉红烧肉红烧肉

Now blanch it one more time till now that texture

And let it rest down till it's cold

Fry aromatics

This smell of heaven

Oh 红烧肉红烧肉红烧肉

Return the belly

Cover with water

Sugar and sauces all so fine

Bring to a simmer

For one full hour

Oh 红烧肉红烧肉

it takes time

Reduce the liquid until it's creamy

And singing “How to 红烧肉”

So warm and tender

So rich and fragrant

A classic Chinese Red-braised Pork